Xi and Wuxi cuisine in Zhongnan Road, the predecessor of the building is the hotel, the dining part of Xihe uses the first floor, and it is not clear whether there is a second floor. There is a small table facing individual customers in the layout, a box for one to three tables, and the kitchen of the Ming stall is also clear at a glance. It seems to be divided from Xixin. I don&#39;t know if it is a sub-brand or an independent, but the characteristic snails are still a sign. Because it is a family banquet, I took a few cold dishes that started, which is still more exquisite and the taste is more traditional. The entrance of the old roast pig liver is solid, the fish sauce is soaked sweet, the hot dishes are stone pot stew, the soup snails are more wonderful, the others are also on the level, overall satisfaction.

Trip Gourmet Awards 2023

Xihewuxicai (jingliyuandian)

&quot;Twisted, twisted, bubbled&quot; Oreo, boarded the 7-point sweet menu! Super Oreo ice, a big cup, black and white, extra cold. Zhixiang cream sprinkled on Oreo, looking at it is very artistic, smooth sand and Oreo blend, delicate and textured, pearls are not sweet or greasy, a cup of belly, ice cold heart cool, cool.

Pearl latte coffee, all of a sudden pearl milk tea and latte coffee, combined into one taste than imagined beauty. Because it is an ice drink, the pearl is relatively hard, less the usual soft latte is more tenacity, the latte is very fragrant, the taste is very good.

Crab powder Xiaolongbao, Wuxi&#39;s characteristics. It&rsquo;s a bit greasy without vinegar. Although the skin is a bit thick, the taste is OK. The key is that I haven&rsquo;t eaten Xiaolongbao for a long time. I heard from my friends that it was delicious and ran over! The appearance is good, I ordered the mixed dumplings, the soup has no taste, I feel that I am too picky, the wild Qi cuisine is good, that is, the pastry is thin, and the quality may be better.

I went there on weekdays and waited for a while. The business was very good. I heard that this Sichuan cuisine is delicious. It has been open for several years. It happened that my colleagues had an appointment to eat together. It was also close to the place where I worked. The taste is not very spicy. It is in line with the taste of Wuxi. The price is quite high. The environment is not so good hahahaha, there is no smaller table, it seems to be the eight immortal table.

It&rsquo;s the season of my favorite cherries 🍒, and the cherries are also back. ✌️ and the strawberries I like 🍓 together with the group cp is really a perfect match. 😄 Hurry up and arrange with my sisters 👭✅ Cheeseberry berry cherries 🍃 raw materials: cherries, strawberries, grapefruit, crispy wontons, cheese cream, Jasmine green tea 🌟 Ice drink 🧊 5 points sugar 🍬 The bottom of the cup is full of grains to go to the core cherries, fresh red strawberry pulp mud, partner sweet and sleek grape frozen, accompanied by a young and fragrant jasmine green tea cup top is cheese milk cover, milk is rich in flavor and taste. ✅Berry and berry cherries 🍃 Cherizi pulp, strawberry pulp, grape frozen, crispy, jasmine green tea 🌟 Recommended ice drink 🧊 5 fractal sugar 🍬 is still sweet and juicy cherries and fresh red strawberry pulp bottom, sweet and slippery grape frozen holding hands refreshing crispy, Fresh and elegant jasmine green tea, milky fruit fragrant intertwined fall, refreshing and greasy [Yeah] These two can be made ice drinks and room temperature, the capacity is 480ml[Congratulate] ice drinks are smoothie, cold weather can also choose room temperature liquid, like cherries 🍒 and strawberries 🍓 friends, don&#39;t miss [Cute] #Milk tea shop good place #No milk tea unhappy #Did you drink milk tea today #Wuxi explore shop #A cup of milk tea happy

中南路的锡和无锡菜，建筑前身是酒店，锡和的餐饮部分用的是一楼，二楼有没有并不清楚。布局上有面向散客的小桌，容纳一到三桌的包厢，明档的厨房也一目了然。它家貌似是从西新分出来的，不知道是子品牌还是独立了，但特色的螺蛳还是招牌。因为是家宴，就拍了开始的几个冷盘，还是比较精致的，口味方面也比较传统。老烧猪肝入口扎实，爆鱼酱汁浸润甜蜜，热菜方面石锅焗香芋，汤螺蛳比较精彩，其他的也在水准上，总体满意。

「鲜虾汤螺狮」居然是是很鲜美的味道，很好吃，汤汁应该是用火腿熬制的，里面还有白虾，螺蛳很新鲜，味道微辣「三白油条」里面有太湖三白，银鱼、白鱼、白虾，就像陷儿一样，还有点青葱，很好吃「秘制扇子骨」有两种口味，清蒸和椒盐，味道不错，不柴，不腻，刚刚好「话梅猪肝」很清淡佷婉约的猪肝，好吃，里面有电话梅酸甜口，也是无锡味道「秘制茶香鸡」很软，可以脱骨，味道很鲜美「荠菜鱼肉馄饨」馄饨有两种，一种是荠菜鱼，还有就是茭白虾，荠菜鱼味道不错，很鲜「玉兰饼」无锡特色，我觉得是肉馅的炸元宵[薄荷]环境：还可以，不错[服务铃]服务：很好

&quot;Fresh shrimp soup snail lion&quot; is actually very delicious, very delicious, the soup should be made with ham, there are white shrimp, the snails are very fresh, the taste is slightly spicy &quot;three white fried dough sticks&quot; inside Taihu three white, silver fish, white fish, white shrimp, like a trap, there is a little green onion, It&rsquo;s delicious. There are two flavors of &ldquo;secret fan bone&rdquo;. Steamed and salted. It tastes good. It&rsquo;s not wood, not greasy. It&rsquo;s just right. The &ldquo;talk plum pig liver&rdquo; is very light and gentle. The pork liver is delicious. There is a phone plum sour and sweet, and it&rsquo;s Wuxi. The taste of &ldquo;secret tea chicken&rdquo; is very soft and can be deboned. The taste is very delicious. There are two kinds of &quot;celery fish meat&quot;. One is celery fish, and there is white shrimp. The celery fish tastes good. It is very fresh. &quot;Magnolia cake&quot; Wuxi characteristics. I think it is a fried Lantern Festival with meat filling [mint] Environment: OK, good [service bell] Service: Very good

以汤丝螺著称的西新饭店菜量一如既往的大，味道也是地道的无锡味。汤丝螺也有很多口味，酱汁，鸡汤等，天目湖鱼头超级大，鱼丸鲜嫩。

The Xixin Hotel, known for its soup snails, has as large a variety of dishes as ever, and the taste is authentic Wuxi. There are also many flavors of soup snails, sauces, chicken soup, etc., Tianmu Lake fish head is super large, fish balls are fresh and tender.

🌿环境:有包厢和大厅，环境就是普普通通家常菜环境。🛎服务:服务也是中规中矩的哈哈哈哈哈重点是菜品!真的是吃过最好吃的无锡菜了!朋友说有点结合了淮扬菜?作为一个北方人也不太懂，而且是重口味的北方人终于找到合口味的本帮菜了#景观餐厅

🌿 Environment: There are boxes and halls, and the environment is an ordinary home-cooked environment. 🛎 Service: The service is also quite satisfactory hahahahaha, the focus is on dishes! Really the best Wuxi cuisine I have ever eaten! Friends said that it is a bit combined with Huaiyang cuisine? As a northerner, I don&rsquo;t know much, and the heavy northerner finally found the local dish that fits the taste. #View Restaurant

来无锡游玩 怎能不体验当地特色菜呢 选了这个锡和无锡菜 人还不少 点了三白 还有红烧肉 红烧肉很甜 里面还有鸡蛋 比较下饭 白鱼很新鲜 但是总感觉清淡 没啥味 银鱼炒蛋 不是我的菜 不喜欢吃 鸡蛋感觉腥，那个白虾挺下酒哈哈 就靠它喝的老酒 感觉老酒一股那个味道。确实不适应 几口就上头了 也算是尝试一下

How can I not experience local specialties when I come to Wuxi? I chose this tin and Wuxi dishes. There are still a lot of people who ordered three whites and braised pork. The braised pork is very sweet. There are eggs in it. The white fish is very fresh, but it always feels light and tasteless. The silver fish scrambled eggs are not my dish. I don&rsquo;t like it. Eat the egg and feel fishy, the white shrimp is quite drunk haha, relying on the old wine it drinks, I feel the old wine has that taste. I really don&rsquo;t adapt to it. I&rsquo;ll go up after a few mouthfuls. It&rsquo;s a try.

螺丝 四喜面筋 三白油条超级好吃 其他的一般般 但是价格实惠！

Screws, four-happy gluten, three white fried dough sticks are super delicious, others are so-so but affordable!

Xihewuxicai (jingliyuandian)

Attractions Near Xihewuxicai (jingliyuandian)

Restaurants Near Xihewuxicai (jingliyuandian)

Hotels Near Xihewuxicai (jingliyuandian)

Contact Us

About

Other Services